Caribbean rum originates from the tropical islands of the Caribbean, a region renowned as the historical heart of rum production. This style of rum is diverse, reflecting the cultural and geographical nuances of each island. For instance, Jamaican rums are known for their bold, funky flavors (referred to as “hogo”), while Cuban rums are light and smooth, making them ideal for classic cocktails like the Mojito or Daiquiri. The Caribbean climate, with its high humidity and heat, accelerates the aging process, resulting in complex and richly flavored spirits. Many Caribbean rums use traditional pot stills or column stills, with techniques passed down through generations.

If you’re seeking for a Caribbean rum provider, please send an inquiry. We sell bulk quantities ranging from 1000 litre IBCs to 25,000 litre ISO tanks from our depots throughout Europe. Please contact our sales team for further details.

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